From Shelf to Celebration: Ensuring Quality and Freshness in Mithai Mithai in India isn’t just food – it’s emotion, heritage, and joy. When laddoos are...
Plant-Based Proteins And The New Profit Logic Of Food Across India and around the world, plant-based proteins have quietly shifted from a niche vegan choice...
Makhana: India’s Superfood and the Rise of the Food Processing Industry The global demand for superfoods is skyrocketing, with the market projected to grow from...
Snackification: Winning The Battle For The Urban, On-The-Go Bite Across Mumbai local trains, Bengaluru tech parks, and Dubai metros, consumers are no longer waiting for...
