Going Green: Embracing Plant-Based Diets in India In India, the majority of people follow vegetarianism and follow a vegetarian diet along with dairy products like milk, cheese, curd,...
Farm to Table: Celebrating India’s Local and Seasonal Ingredients India is a country that is known for its rich cultural heritage, and when we travel within India, there is...
Makhana: India’s Superfood and the Rise of the Food Processing Industry The global demand for superfoods is skyrocketing, with the market projected to grow from...
Impact of AI in the Food Industry: Enhancing Operations, Safety, and Consumer Experiences Artificial Intelligence (AI) is transforming the food industry by revolutionizing food production,...
