The Evolution of Gut Health in Food Gut health has emerged as a central theme in modern nutrition. From probiotic yogurts to prebiotic-rich snacks, functional...
In most foodservice businesses, peak hours are where reputations are made or lost. A full dining room or a packed ordering queue can either translate...
Recipe for Success: How Market Research Shapes the Food Industry The food industry is constantly evolving, shaped by changing consumer preferences, new trends, and emerging...
Going Green: Embracing Plant-Based Diets in India In India, the majority of people follow vegetarianism and follow a vegetarian diet along with dairy products like milk, cheese, curd,...
Plant-Based Proteins: The New Engine Of Food Business Growth Plant-based proteins are no longer a niche for vegans and vegetarians – they are reshaping global...
The Sweet Shift: How Innovation Is Redefining Indian Mithai This Festive Season Imagine Diwali night: diyas flicker, families gather – and the mithai tray features...
